
Come on a couch vacation with Nola Nash, Patricia Sands, Craig Carlson, Julien Chameroy, Michael Higgins, Samantha Vérant & Lisa Anselmo!!
No passport or packing required! Let us whisk you off to France! Join Annie McDonnell of The Write Review and Nola Nash of The Second Line Show for an entertaining chat about our books set in France and the passion behind them 📚 with ~
💞🇫🇷💞Craig Carlson and Julien Chameroy ~ entrepreneurial owner and manager of the Breakfast In America diners in Paris
💞🇫🇷💞 Lisa Anselmo, American writer, speaker, brand coach living her ‘part-time’ life in Paris
💞🇫🇷💞 Samantha Vérant, memoir and women’s fiction author, American living the dream in southwestern France
💞🇫🇷💞 Patricia Sands, women’s fiction author, Canadian, living like a local for months each year on the Côte d’Azur
💞🇫🇷💞 Michael Higgins, author, photographer, world-class wine expert, tirelessly pursuing the best wine regions in France and worldwide for over 20 years
💞🇫🇷💞What we all love to share is our passion for France.
VISIT THE WRITE REVIEW OR NOLA NASH/THE SECOND LINE SHOW ON FACEBOOK FOR THIS VIRTUAL EXCURSION
Here is the link to THE WRITE REVIEW:
https://www.facebook.com/Thewritereview
Here is the link to THE SECOND LINE:
https://www.facebook.com/groups/2380946371969311












A retired family therapist, CAROLE BUMPUS began writing about food and travel when she stumbled upon the amazing stories of women and war in France. She has traveled extensively throughout France and Italy, where she has interviewed more than seventy-five families to date for her food and travel blogs. She published an historical novel, A Cup of Redemption, in 2014, and her unique companion cookbook, Recipes for Redemption: A Companion Cookbook to A Cup of Redemption, in August 2015. She is an active member in The California Writers Club and The Women’s National Book Association. Bumpus lives in the San Francisco Bay Area, where she teaches classes on writing, does public speaking, and continues to write about women, food, and war. Visit her website at 



