Bonjour tout le monde! This week it is my pleasure to welcome author and foodie extraordinaire, Carole Bumpus, for a visit. A freelance food/travel writer, Carole has a new release (August 2020) to share with us. You may remember her from last year when she dropped by to talk about her wonderful book, Searching for Family and Traditions at the French Table, Book One.
Read on to see reviews and a synopsis of her new book, Searching for Family and Traditions at the French Table, Book Two, Savoring the Olde Ways Series. I promise you it is as delicious and informative a read as Book One. Hard to put down!
“The author’s straightforward narrative delivers vivid imagery of both the surroundings and the people…An engaging gastronomic presentation of French history and culture.”—Kirkus Reviews
“This warm and inviting memoir will appeal to food lovers and history buffs alike. The two women examine how it was to live during a time of war, especially the Second World War, and how families managed to keep traditions alive even during tough times.”—Seattle Book Review
“…her conversational style easily draws the reader into the experience. An enjoyable book for those interested in France, WWII, and French food.”—Judy Alter, StoryCircle Book Reviews
“Bumpus weaves wonderful stories into her adventures. But, at the same time, she gives her readers fly-on-the-wall glimpses of ordinary family life, and the opportunity to savour with her the incredible cuisine of France. Whether you love France, enjoy discovering new things, want to try some of the traditional recipes at the end of this book, or just want a thoroughly enjoyable read, I highly recommend this book!”—The Good Life France
In this engaging new installment of Carole Bumpus’ heartwarming culinary memoir/travelogue series, Carole and her trusted guide and dear friend, Josiane Selvage, complete their gastronomic and cultural tour of France. The trip was inspired by Josiane’s deceased mother, Marcelle, and in a touching tribute, Carole and Josiane also search for Marcelle’s roots—a mystery created by the chaos of both world wars.
Beginning in Paris and heading north into Nord-Pas-de-Calais, Normandy, Brittany, Loire and completing the tour in the Auvergne, Carole searched for the traditional “cuisine pauvre” (peasant foods) common to the French table, but she also treasured visits to cultural sites that illuminated the French character and history: ancient cathedrals, a truffle farm, the troglodyte caves in the Loire Valley, Mont St. Michel, and the Bayeux Tapestry.
As she traveled, Carole listened to French families describe their personal histories, the myths and traditions unique to their communities, and learned the family recipes used for festivals and celebrations. But alongside the joy of discovering delicious dishes and making new friends, Carole was reminded of the sobering economic and political realities of both world wars, and the ways those wars have shaped France, its people, and its cuisine. These realities were made all the more poignant by Josiane’s efforts to uncover her mother’s family history.
A retired family therapist, CAROLE BUMPUS began writing about food and travel when she stumbled upon the amazing stories of women and war in France. She has traveled extensively throughout France and Italy, where she has interviewed more than seventy-five families to date for her food and travel blogs. She published an historical novel, A Cup of Redemption, in 2014, and her unique companion cookbook, Recipes for Redemption: A Companion Cookbook to A Cup of Redemption, in August 2015. She is an active member in The California Writers Club and The Women’s National Book Association. Bumpus lives in the San Francisco Bay Area, where she teaches classes on writing, does public speaking, and continues to write about women, food, and war. Visit her website at CaroleBumpus.com.
COVID-19 Stay-at-Home Special
As you are whiling away your days at home awaiting the moment when you can get back to our lives, how about taking advantage of a special offer? All three of my books – A Cup of Redemption, Recipes for Redemptionand Searching for Family at the French Table, Book One, which can be purchased together for one small price. $30 for all three – a discounted price of over $20 plus FREE SHIPPING. Autographed and sent directly to your door. Order Your COVID-19 Deal Here
These sound lovely! The novels definitely sound interesting!
Are the recipes hard to cook? Are the ingredients hard to find?