Patricia Sands

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France

Bonne fête ~ May 1st, 2022

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May 1, 2022 by Patricia Sands Leave a Comment

Happy May Day!

En France ~ Bonne fête du muguet! Bonne fête du travail! Bon premier Mai! Happy Labor Day! Happy first of May!

In many countries around the world, the first of May is a celebrated Labor Day. In France there’s a special twist to the holiday that I love.
I recycle this post every year because I don’t want to change anything about it. If you read it last year … or the year before , I hope you enjoy it again. And if you can find some Lily of the Valley to give to a friend, all the better.

En mai, fais ce qu’il te plait!

Provençal proverb ~ In May, do what pleases you!


Here’s my May 1st muguet to each of you.

Every May 1st I like to share one of my favourite traditions in France ~ La Fête du Travail or La Fête du Muguet. The day is a national holiday ~ International Workers’ Day, like Labour Day in North America. But more than that it is an occasion when people give little bouquets or sprigs or pots of le muguet (lily of the valley) to each other. Like so many of the things we love about France, the tradition has lasted for centuries. It began in 1561, during the Renaissance.

Click here to read an excellent article by Margo Lestz, about this sweet tradition and all the history behind it.

Here’s another post about the tradition from Kristin Espinasse, everyone’s favourite scribe of daily French life.

A few years ago, my husband and I had just finished a magical stay (but then isn’t it always?) in Paris and the Loire Valley. We were driving south to the Dordogne region on May 1st and in every town, large or small, this was the scene. Even on a drizzly day. I loved it!


Obviously, whether young or old, everyone puts a lot of thought into this tradition.

A vivid memory of that rainy morning, is of an elderly woman sitting under an umbrella beside her small stand of bouquets of muguets. It wasn’t an appropriate picture to take … and no time to stop in the midst of traffic … but I’ve never forgotten the image. Does this happen to you sometimes when you travel? Your eye is the shutter and a particular image is captured forever in your memory?

Le muguet or lily of the valley represents a porte-bonheur, a good luck charm, to special people in your life. I am offering one to each of you.

Does your culture or country have a special May 1st tradtion?

With Mother’s Day next weekend, I’m happy to share that we are having a special Mother’s Day discount for The Bridge Club! The ebook is available for $1.99 and, for the first time ever, the paperback is on sale for $12.99 until May 10.

The story is the perfect gift for those mothers who raised families beginning in the 1970’s. The world was a different place! And if your mother is a bridge player, even better, but not necessary. Included in the book are eight detailed bridge hands contributed by Canada’s bridge guru, Audrey Grant! Click here for your copies.

Bon weekend, tout le monde!

Poisson d’avril! April Fool’s Day in France

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In many countries April begins with April Fool’s Day. Do you indulge? For those who haven’t heard before, you may be interested in knowing how April 1st is celebrated in an altogether unique way in France.

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Imagine my surprise the first time I saw children sticking paper fish on each other’s back, whispering and giggling, and then hollering, “Poisson d’avril!”

Excusez-moi? Fish?

As Wikipedia explains: “In Italy, France and Belgium, children and adults traditionally tack paper fishes on each other’s back as a trick and shout “April fish!” in their local languages (pesce d’aprile!, poisson d’avril! and aprilvis! in Italian, French and Flemish, respectively). Such fish feature prominently on many late 19th- to early 20th-century French April Fools’ Day postcards.

April-Fools-vintage-Image-TheGraphicsFairy.com

April-Fools-vintage-Image-TheGraphicsFairy.com

I had no idea where the tradition began and, after a bit of searching, found this explanation on France Travel Guide.

“Although the origin of April Fools is obscure and debated, the most widely accepted explanation actually credits the “holiday” as starting in France. The most popular theory about the origin of April Fool’s Day involves the French calendar reform of the sixteenth century.

The theory goes like this: In 1564 King Charles XIV of France reformed the calendar, moving the start of the year from the end of March to January 1.

However, in a time without trains, a reliable post system or the internet, news often traveled slow and the uneducated, lower class people in rural France were the last to hear of and accept the new calendar. Those who failed to keep up with the change or who stubbornly clung to the old calendar system and continued to celebrate the New Year during the week that fell between March 25th and April 1st, had jokes played on them.

Pranksters would surreptitiously stick paper fish to their backs. The victims of this prank were thus called Poisson d’avril, or April Fish—which, to this day, remains the French term for April Fools—and so the tradition was born.”

poisson d'avril

Poisson d’avril

Boulangeries and patisseries deliciously get into the spirit with fish-shaped goodies. Oh … and did I mention the chocolatiers? Schools of fish of all sizes fill shop windows, the larger ones often filled with smaller treats. To a chocoholic, fish never tasted so good!

Since Easter often falls around the same time, fish feature predominantly in shop windows through that holiday as well.

On  The Good Life France   (amazing photography and articles ~ you know I’m a huge fan!), there’s another article by Margo Lestz about April 1st in France.  Margo writes perfectly-researched articles, as well as entertaining books about some of the quirky history and traditions of France.  Click here to visit her website!

Whether you celebrate April Fool’s Day or not, I think we all feel some relief in the Northern Hemisphere that April truly heralds the arrival of spring. Although, as we know, Mother Nature often likes to fool us with a few random snow storms in some areas.

While I’m on the blog, I’ll leave you with this … NOT an April Fool’s joke. A Season of Surprises, Book Two in the Villa des Violettes series is on sale for just $1.99 and it’s a great way to celebrate spring! Click here for your copy.

I love how readers tell me they feel they are right there in the pages of the story! That’s my hope when I write them. Guess what? You can be there! If you are longing to be in the south of France in person to stroll the streets of my stories with me and my bff, Deborah Bine aka #barefootblogger_france, grab one of the few remaining spots on our 12-day September Memories Tour! ✈️Sept 19 – Oct 1 ✈️ Happiness and joie de vivre guaranteed! 💕🇫🇷💕🇫🇷💕🇫🇷💕 #bookclubs receive free books 💕📚💕📚💕 At the moment there are a few spots remaining but they won’t last long. Click on this link for all the details!

THIS COULD BE YOU IN SEPTEMBER!

Sweet or Savory or both?

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Now that we’ve finished celebrating January in France by eating la galette des rois, the king’s cake, it’s time to sweep away those crumbs and haul out the crêpes pan!

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February 2nd, is La Chandeleur, Fête des Lumières,  Jour des Crêpes. You might know it as Candlemas.

Churches will celebrate the tradition of the lighting of candles.

Then it will be all about … what else, this IS France … food!

Crêpes and cidre. Unlike our apple cider, this drink has a touch of alcohol.

The day is often accompanied by fortune telling and in many kitchens, crêpes are flipped in the air with the pan in one hand and a coin in the other. If the crêpe lands back in the pan, the year will be a prosperous one. Children hold their breath in anticipation!

Similar to our North American Groundhog Day, there’s a prediction about winter at this time of year. “Rosée à la Chandeleur, hiver à sa dernière heure.” If  there is dew at dawn, winter will soon be over.

As the French do so well, the day is a fun-filled, family time. If you’re tempted to celebrate your own Jour des Crêpes, they are delicious and light  and easy to make. Click right here for a recipe.

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There are crêpe stands or crêperies everywhere in France and today, as well as through the weekend, there will be few people not enjoying this simple and delicious food with a filling of choice ~ sweet or savoury.  Crêpes have a history that goes back to Biblical times and in France, Britanny is said to have established the true crêpe recipe.

Get in line right here! Bon appétit!

https://youtube.com/watch?v=Gypy4R2hj00%3Ffeature%3Doembed

Have you ever made crêpes? Which do you prefer, the French crêpe or it’s slightly heavier English cousin, the pancake? Are you a fan of sweet or savoury?

Here’s what  The Good Life France has to say about French traditions on February 2nd.

It wouldn’t be right to forget about our Groundhog Day today, as mentioned above! What was your local groundhog’s prediction in your neighbourhood? Six weeks of …???

Whatever the prediction, make the most of it! Stay safe, everyone.

La Fête des Rois today ~ Cabin Fever Event on Saturday ~ two great reasons to celebrate!

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If you are in France, it’s again time to celebrate  … oui …  bien sûr … more food! Don’t you love it? This time it’s all about a rich, almond cream (frangipane) enveloped by layers of light, flaky pastry (feuilleté).

Another joyful opportunity to bring friends and family around the table to share La Galette des Rois/The Kings’ Cake, takes place on the first Sunday of January or January 6th and recognizes Epiphany, the arrival of the three wise men (Magis). This special pastry’s history can be  traced to Roman times.

During the French Revolution, the name was replaced with ‘Gâteau de l’Égalité’ (equality cake), as the word ‘king’ was a little out of fashion!

It’s so popular, many patisseries make the scrumptious cake through the entire month of January.

The cake is cut in the specific number of slices for the people present, with one extra symbolic slice for the first poor person passing by. The youngest child  (or the most innocent adult, if no children are present, which can result in great hilarity) goes under the table and calls out who will receive each slice to ensure fair distribution. The greatest excitement comes when one person discovers la fève (a lucky charm) hidden in a single slice.

Bon appétit!

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Click here to read an excellent account of the history and traditions of this special fête by my friend, Margo Lestz.

If you are celebrating this day anywhere else in the world where there are French-speakers and Francophiles…. Quebec? N’Awlins? and want to experience this tradition for yourself, check your local bakery for une galette or consider ordering online at websites like this one ~ The French Delights.

You’ll find all the beloved characters of my Love in Provence series enjoying their Galette des Rois today … and all three ebooks are on sale for .99 ( I know!) through January. If you haven’t immersed yourself in this series, now is the time! Or gift them to your friends! This link to The Promise of Provence will take you to all three bestselling novels! Happy reading too!

Join us in Blue Sky Book Chat (Facebook) on Saturday, January 8th, ALL DAY for our Cabin Fever event. Over 50 guest authors from all genres will be with our author team to offer fabulous giveaways …books, swag, chat! Connect with some favourites and meet new authors to you. It’s a party! Apart from entering for individual prizes, one Grand Prize will be randomly awarded from commenters. Check out the graphic below and see which prize you would choose! See you there! On y va! Bonne chance!