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The Help

Choopy’s Cupcakes and Coffee Shop

August 17, 2012 by Patricia Sands 6 Comments

If it’s Friday, it must be France …

Mon Dieu, what a day I’ve had! There’s malware in my Hotmail apparently sending messages to everyone in my address book that I’m in distress in Greece and need money! It took a few hours of phone calls to Microsoft for them to figure out why I couldn’t access my Hotmail account. Now I will have to wait another 24 to 48 hours before I can get back in.  If you happen to receive one of those messages rest assured I’m not in Greece! You know me, I’d rather be in France!

We were up north visiting friends at their beautiful cottage for three days this week and without internet service. I’m now paying the price with overflowing blog and social media matters to take care of.

So I’m taking the easy way out this week and reposting this piece from last year about one of my favourite places in Antibes and the delightful young couple who make it happen. If you are anywhere in the neighbourhood, drop in to see Vincent and Julie!

HERE IT IS:

I love success stories, don’t you? The reason I’m a little late posting this is because I took a few hours this evening to watch the movie The Help with my DH. As well as being an important and well-told story,  author Kathryn Stockett’s backstory about writing The Help is one everyone should hear. It’s a true success story.

She received 60 rejections over a five-year period before one brave agent with an eye for a good story saw the truth in it. Click here to read it from my archives, in case you missed it. She’s hilarious and her personal journey is inspiring to all of us who believe in our writing.

Okay, I’m getting off topic … as I do … this post is about France and it’s about success. It’s about a young couple I met in Antibes whose story also inspired me.

Meet Julie and Victor, the owners of Choopy’s,  who are natives of nearby Nice and about as sincere and delightful a young couple as you could ever hope to meet. This warm and welcoming shop is in the old town of Antibes, through a short archway off Rue de La République.

I have to admit I’m not a true coffee drinker, unlike my DH who is an espresso afficionado.

I am … full confession here … a faux-coffee drinker. I need chocolate in it . Give me a Café Mocha or a Moccacino and I’m in heaven. I appreciate how seriously the French take their café and I know it’s kind of bad manners to even think of having anything but a café (i.e. espresso) or a café crème so I had been pretending for several weeks that I was cool with that (plus a LOT of sugar). But I wasn’t.

So … Choopy’s was new and had a cosmopolitan ambiance AND they had free wifi – bonus! I wandered in one day to see if possibly they might have one of these North American aberrations on their menu. They didn’t. “Pas de problème!” said Victor with his wonderful smile. “Explain what it is and I’ll make you one.” I did and he did. Magnifique!

Julie, a beautiful and engaging young woman, is a graduate of a prestigious 5-year culinary program. Vincent has a degree in business and finance. Soon after graduation they began working. It took no time for Julie to realize she wanted to be in contact with people and Vincent knew he preferred baking cakes to crunching numbers. Their quest began to figure out just what it was they could do to make this happen.

Like so  many other young people, they packed up and had an adventure working and traveling in Australia and Bali. All the while they were on the lookout for something that might be a sign as to what sort of business they should open. It didn’t take long for the sign to appear and surprisingly it was in the shape of … CUPCAKES! 

It seemed as if every coffee shop in Australia also served cupcakes. Mon Dieu! Qu’est-ce que c’est? Who had heard of cupcakes in France?  Not many. You can find more types of pastries in France than practically anywhere else in the world … but not cupcakes!

Visiting cupcake bakeries in Australia before they left, they were convinced that this was their future.  A bit of research back home indicated only one bakery in Paris was making cupcakes. Amazing. I mean, seriously, who doesn’t enjoy a good cupcake … or two?  Julie has become a cupcake goddess and every kind I sampled through the summer was über-delicieux!

Along with the ever-changing selection of cupcakes there are several other equally delicious choices to accompany your coffee. Victor’s banana bread with it’s mouth-watering crunchy topping has already established it’s own reputation.

Lunches and Sunday brunches are also served with all ingredients fresh from the daily market. Get there early as the space fills up quickly. The word has spread and this bright, hard-working and absolutely delightful young couple are seeing their business become a most successful venture.

It was always a pleasure to stop in and see how busy they were. Their energy and commitment to their business is evident in everything they do. Customer service is their focus and after just a few months it was obvious they were becoming a very important part of the charming old town in Antibes. Never too busy for a smile and a friendly exchange, make sure you stop by the next time you are in the neighbourhood!

The strawberry cupcakes are to die for … but then, so are the chocolate … and  … um, well, the Cupcakes De Noël are out now too. Just try them all!

And ask them how they decided upon the name of their shop … very cute …

Here’s their Facebook link. Stop in and “like” them – they deserve it. Merci beaucoup!

What are some success stories that have inspired you? Have you ever done your homework, taken a big breath and begun something completely new and different in your life? Would you do it again?

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Filed Under: Blog, France, If it is France... Tagged With: 2011 Next Generation Indie Book Awards Finalist, 2012 Indie Excellence Book Awards - Finalist, Antibes, Choopy's Cupcakes and Coffee Shop, Cote D'Azur, cupcakes, follow your dreams, French Riviera, friendship, Indie Reader Discovery Awards Finalist 2012, Kathryn Stockett, The Bridge Club, The Help, the power of friendship, the value of laughter

Choopy’s Cupcakes and Coffee Shop

December 10, 2011 by Patricia Sands 15 Comments

If it’s Friday, it must be France …

I love success stories, don’t you? The reason I’m a little late posting this is because I took a few hours this evening to watch the movie The Help with my DH. As well as being an important and well-told story,  author Kathryn Stockett’s backstory about writing The Help is one everyone should hear. It’s a true success story.

She received 60 rejections over a five-year period before one brave agent with an eye for a good story saw the truth in it. Click here to read it from my archives, in case you missed it. She’s hilarious and her personal journey is inspiring to all of us who believe in our writing.

Okay, I’m getting off topic … as I do … this post is about France and it’s about success. It’s about a young couple I met in Antibes whose story also inspired me.

Meet Julie and Victor, the owners of Choopy’s,  who are natives of nearby Nice and about as sincere and delightful a young couple as you could ever hope to meet. This warm and welcoming shop is in the old town of Antibes, through a short archway off Rue de La République.

I have to admit I’m not a true coffee drinker, unlike my DH who is an espresso afficionado.

I am … full confession here … a faux-coffee drinker. I need chocolate in it . Give me a Café Mocha or a Moccacino and I’m in heaven. I appreciate how seriously the French take their café and I know it’s kind of bad manners to even think of having anything but a café (i.e. espresso) or a café crème so I had been pretending for several weeks that I was cool with that (plus a LOT of sugar). But I wasn’t.

So … Choopy’s was new and had a cosmopolitan ambiance AND they had free wifi – bonus! I wandered in one day to see if possibly they might have one of these North American aberrations on their menu. They didn’t. “Pas de problème!” said Victor with his wonderful smile. “Explain what it is and I’ll make you one.” I did and he did. Magnifique!

Julie, a beautiful and engaging young woman, is a graduate of a prestigious 5-year culinary program. Vincent has a degree in business and finance. Soon after graduation they began working. It took no time for Julie to realize she wanted to be in contact with people and Vincent knew he preferred baking cakes to crunching numbers. Their quest began to figure out just what it was they could do to make this happen.

Like so  many other young people, they packed up and had an adventure working and traveling in Australia and Bali. All the while they were on the lookout for something that might be a sign as to what sort of business they should open. It didn’t take long for the sign to appear and surprisingly it was in the shape of … CUPCAKES! 

It seemed as if every coffee shop in Australia also served cupcakes. Mon Dieu! Qu’est-ce que c’est? Who had heard of cupcakes in France?  Not many. You can find more types of pastries in France than practically anywhere else in the world … but not cupcakes!

Visiting cupcake bakeries in Australia before they left, they were convinced that this was their future.  A bit of research back home indicated only one bakery in Paris was making cupcakes. Amazing. I mean, seriously, who doesn’t enjoy a good cupcake … or two?  Julie has become a cupcake goddess and every kind I sampled through the summer was über-delicieux!

Along with the ever-changing selection of cupcakes there are several other equally delicious choices to accompany your coffee. Victor’s banana bread with it’s mouth-watering crunchy topping has already established it’s own reputation.

Lunches and Sunday brunches are also served with all ingredients fresh from the daily market. Get there early as the space fills up quickly. The word has spread and this bright, hard-working and absolutely delightful young couple are seeing their business become a most successful venture.

It was always a pleasure to stop in and see how busy they were. Their energy and commitment to their business is evident in everything they do. Customer service is their focus and after just a few months it was obvious they were becoming a very important part of the charming old town in Antibes. Never too busy for a smile and a friendly exchange, make sure you stop by the next time you are in the neighbourhood!

The strawberry cupcakes are to die for … but then, so are the chocolate … and  … um, well, the Cupcakes De Noël are out now too. Just try them all!

And ask them how they decided upon the name of their shop … very cute …

Here’s their Facebook link. Stop in and “like” them – they deserve it. Merci beaucoup!

What are some success stories that have inspired you? Have you ever done your homework, taken a big breath and begun something completely new and different in your life? Would you do it again?

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Filed Under: Blog, France, If it is France... Tagged With: 2011 Next Generation Indie Book Awards Finalist, Antibes, Choopy's Cupcakes and Coffee Shop, Cote D'Azur, cupcakes, follow your dreams, ForeWord 2010 Book Of The Year Finalist, French Riviera, friendship, Kathryn Stockett, The Bridge Club, The Help, the power of friendship, the value of laughter

Rejections are part of the journey

August 16, 2011 by Patricia Sands 14 Comments

Writers often question why they are writing. We know the bottom line is that we want to write and so we do. It’s almost an uncontrollable urge. Convincing ourselves that others want to read our work is not so easily accomplished. When a reader lets us know that our words resonate with them, that they connect with the story or with a particular character, the reward could not be greater! Honest! Ask anyone who writes.

The entire culture of being published has changed dramatically over the past few years with the growth of indie or self-publishing, but today I want to share an interview that relates to following the traditional route. Part of the process of seeking literary representation includes accepting the fact we will, in all likelihood, receive many letters of rejection.

Recently Kathryn Stockett, author of The Help, wrote a fabulous article about her experience of receiving 60 rejections before one agent recognized her talent. The humor, insight and truth she expresses is inspiring to many of us who write for the love of it and hope for the best.

These two cartoons are part of a series “101 Excuses Not To Write”. Free for anyone to access by the way, fellow bloggers!

I’m printing the article below and also posting the website on which it can be found.(I’ve posted this article on Facebook and Twitter but want to share it with readers who have managed not to succumb to the siren call of social media!)

Kathryn Stockett’s ‘The Help’ Turned Down 60 Times Before Becoming a Best Seller     by MORE Magazine, on Tue Aug 9, 2011 6:02am PDT

If you ask my husband my best trait, he’ll smile and say, “She never gives up.” But if you ask him my worst trait, he’ll get a funny tic in his cheek, narrow his eyes and hiss, “She. Never. Gives. Up.”

It took me a year and a half to write my earliest version of The Help. I’d told most of my friends and family what I was working on. Why not? We are compelled to talk about our passions. When I’d polished my story, I announced it was done and mailed it to a literary agent.

Six weeks later, I received a rejection letter from the agent, stating, “Story did not sustain my interest.” I was thrilled! I called my friends and told them I’d gotten my first rejection! Right away, I went back to editing. I was sure I could make the story tenser, more riveting, better.

A few months later, I sent it to a few more agents. And received a few more rejections. Well, more like 15. I was a little less giddy this time, but I kept my chin up. “Maybe the next book will be the one,” a friend said. Next book? I wasn’t about to move on to the next one just because of a few stupid letters. I wanted to write this book.

A year and a half later, I opened my 40th rejection: “There is no market for this kind of tiring writing.” That one finally made me cry. “You have so much resolve, Kathryn,” a friend said to me. “How do you keep yourself from feeling like this has been just a huge waste of your time?”

That was a hard weekend. I spent it in pajamas, slothing around that racetrack of self-pity—you know the one, from sofa to chair to bed to refrigerator, starting over again on the sofa. But I couldn’t let go of The Help. Call it tenacity, call it resolve or call it what my husband calls it: stubbornness.

After rejection number 40, I started lying to my friends about what I did on the weekends. They were amazed by how many times a person could repaint her apartment. The truth was, I was embarrassed for my friends and family to know I was still working on the same story, the one nobody apparently wanted to read.

Sometimes I’d go to literary conferences, just to be around other writers trying to get published. I’d inevitably meet some successful writer who’d tell me, “Just keep at it. I received 14 rejections before I finally got an agent. Fourteen. How many have you gotten?”

By rejection number 45, I was truly neurotic. It was all I could think about—revising the book, making it better, getting an agent, getting it published. I insisted on rewriting the last chapter an hour before I was due at the hospital to give birth to my daughter. I would not go to the hospital until I’d typed The End. I was still poring over my research in my hospital room when the nurse looked at me like I wasn’t human and said in a New Jersey accent, “Put the book down, you nut job—you’re crowning.”

It got worse. I started lying to my husband. It was as if I were having an affair—with 10 black maids and a skinny white girl. After my daughter was born, I began sneaking off to hotels on the weekends to get in a few hours of writing. I’m off to the Poconos! Off on a girls’ weekend! I’d say. Meanwhile, I’d be at the Comfort Inn around the corner. It was an awful way to act, but—for God’s sake—I could not make myself give up.

In the end, I received 60 rejections forThe Help. But letter number 61 was the one that accepted me. After my five years of writing and three and a half years of rejection, an agent named Susan Ramer took pity on me. What if I had given up at 15? Or 40? Or even 60? Three weeks later, Susan sold The Help to Amy Einhorn Books.

The point is, I can’t tell you how to succeed. But I can tell you how not to: Give in to the shame of being rejected and put your manuscript—or painting, song, voice, dance moves, [insert passion here]—in the coffin that is your bedside drawer and close it for good. I guarantee you that it won’t take you anywhere. Or you could do what this writer did: Give in to your obsession instead.

And if your friends make fun of you for chasing your dream, remember—just lie.

The article was written by Kathryn Stockett.

Editor’s Note: This essay appears in the anthology The Best Advice I Ever Got: Lessons from Extraordinary Lives, edited by Katie Couric and published by Random House in April. Stockett’s novel went on to be a bestseller and the movie “The Help” premieres on August 10.

Here is the link to the article with photo on Shine from Yahoo.

Obviously one of the ways to handle rejection is to dig your heels in and not give up. It takes strength, determination, a good sense of humor and possibly a lot of chocolate. How do you handle rejection or stumbling blocks in your path? What works for you?

 

 

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Filed Under: Blog, Writing Tagged With: 2011 Next Generation Indie Book Awards Finalist, believe in yourself, ForeWord 2010 Book Of The Year Finalist, handling rejection, Kathryn Stockett, Patricia Sands, The Bridge Club, The Help, the power of friendship, the value of laughter

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