Patricia Sands

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Patricia Sands

Sweet or savory … or both? And a happy Groundhog day!

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February 2, 2026 by Patricia Sands 

Now that we’ve finished celebrating January in France by eating les galettes des rois, the kings’ cake, it’s time to sweep away those crumbs and haul out the crêpes pan!

French-Candlemas-La-Chandeleur-Crêpe-Day
February 2nd, is La Chandeleur, Fête des Lumières, Jour des Crêpes. You might know it as Candlemas.

Churches will celebrate the tradition of the lighting of candles.

Then it will be all about … what else, this IS France … food!

Crêpes and cidre. Unlike our apple cider, this drink has a touch of alcohol.

The day is often accompanied by fortune telling and in many kitchens, crêpes are flipped in the air with the pan in one hand and a coin in the other. If the crêpe lands back in the pan, the year will be a prosperous one. Children hold their breath in anticipation!

Similar to our North American Groundhog Day, there’s a prediction about winter at this time of year. “Rosée à la Chandeleur, hiver à sa dernière heure.” If there is dew at dawn, winter will soon be over.

As the French do so well, the day is a fun-filled, family time. If you’re tempted to celebrate your own Jour des Crêpes, they are delicious and light and easy to make. Click right here for a recipe.


There are crêpe stands or crêperies everywhere in France and today, as well as through the weekend, there will be few people not enjoying this simple and delicious food with a filling of choice ~ sweet or savoury. Crêpes have a history that goes back to Biblical times and in France, Britanny is said to have established the true crêpe recipe.

Get in line right here! Bon appétit!

https://youtube.com/watch?v=Gypy4R2hj00%3Ffeature%3Doembed

Have you ever made crêpes? Which do you prefer, the French crêpe or it’s slightly heavier English cousin, the pancake? Are you a fan of sweet or savoury?

Here’s what The Good Life France has to say about French traditions on February 2nd.

And here’s a chuckle in honour of Groundhog Day. I hope your groundhog’s prediction was what you wanted to hear … but as Phyllis says below …

Happy February everyone ~ stay warm, safe and read some great stories! I hope one of those is THE FRENCH EFFECT! Readers are loving it and the audiobook will be out this month. Once you’ve enjoyed your getaway in France, please remember to leave a review … short is fine … on Amazon and Goodreads. Thanks so much!

January 6th ~ Epiphany ~ la fête des rois in France

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January 5, 2025

Happy New Year … now Eat cake like a king!

January 6 is the official date of Epiphany, when this celebration occurs. However, many people in France this year would have taken advantage of the nearest Sunday to serve their King’s Cake. This date is said to be the day that the three kings (or magi) visited baby Jesus in Bethlehem. It is the end of the 12 days of Christmas, being 12 days after the 25th December.

If you are in France (or Louisiana, hello N’awlins!), it’s again time to celebrate  … oui …  bien sûr … more food! Don’t you love it? It’s the French way! This time it’s all about a rich, almond cream (frangipane) enveloped by layers of light, flaky pastry (feuilleté).

Another joyful opportunity to bring friends and family around the table to share La Galette des Rois/The Kings’ Cake, takes place on the first Sunday of January or January 6th and recognizes Epiphany, the arrival of the three wise men (Magis). The history of this special pastry can be  traced to Roman times.

If you read my Love in Provence series, Kat first finds out about the tradition in Book #2, Promises to Keep. 

During the French Revolution, the name was replaced with ‘Gâteau de l’Égalité’ (equality cake), as the word ‘king’ was a little out of fashion!

It’s so popular, many patisseries make the scrumptious cake through the entire month of January.

The cake is cut in the specific number of slices for the people present, with one extra symbolic slice for the first poor person passing by. The youngest child  (or the most innocent adult, if no children are present, which can result in great hilarity) goes under the table and calls out who will receive each slice to ensure fair distribution. The greatest excitement comes when one person discovers la fève (a lucky charm) hidden in a single slice. Just don’t accidentally bit down on it … they’re usually a small porcelain or plastic trinket!

This really is a lot of fun and a joyful time to celebrate with family and friends.

Bon appétit!

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Click here to read an excellent account of the history and traditions of this special fête by my friend, Margo Lestz.

Happy New Year everyone! May 2026 bring you and your loved ones the best of health of happiness … peace in the world would be nice too. We can only keep hoping.

I’ve been so pleased with the response to my new novel, THE FRENCH EFFECT. If you haven’t read it yet, here is the link to all the platforms where you can purchase it…either ebook or print. I’m excited to announce that the audiobook will be out in February.

‘Tis the season!

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The festive giveaways are under way and I want to share some with you.

All of my sister authors at Tall Poppy Writers have a two-day Holiday Haul Giveaway!

Here’s mine for today and there will be a new one from all of us tomorrow. Sign into Bloom (you should pop in there every week for the best book news … it’s free!)

Then today, December 1, click on this link to join Kerry Schafer’s book launch party for A PARTY TO DIE FOR! This story is a doozy!

Mark your calendars for Bookapalooza 2025! Sunday, December 7th, join me and many of your favourite authors at My Book Friends for a massive #giveaway extravaganza! Over 50 authors will be spreading holiday cheer with free books and other goodies. It’s also the perfect way to meet new authors and connect with fellow book lovers. Let’s make this #MBFBookapalooza2025 the best one yet! Join us here:
https://www.facebook.com/groups/yourbookfriends/

I will be back tomorrow with more good news. In the meantime, drop by the links above and leave your comments. Good luck! Bonne chance!

THE FRENCH EFFECT HAS ARRIVED!

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Salut! The French Effect launched on November 15th and it’s been a wild ride ever since. Thank you to all the pre-order readers and everyone who has picked up a copy since then.

The reviews on Amazon and Goodreads have been wonderful, and—as authors do—I’ve been busy with promotion. I had the chance to appear on Canada’s CP24 Breakfast television, and I was also invited for a fantastic conversation on The Sh*t No One Tells You About Writing podcast with the fabulous Bianca Marais.

This Thursday, I will be interviewed at our local Collingwood Public Library by Librarian Lori Crossan. It’s possible to reserve a spot here. I’m happy to say I’ve received a good supply of books to bring along for sale. If you are in the area, I hope to see you there. I love celebrating with my hometown.

Sending good wishes to you this Thanksgiving! May you be blessed with good food that fills your table, good health as you work hard, and good times with family and friends. May you have all the best delights in life.

Happy Thanksgiving to all of our American friends, wherever you may be.