I didn’t want you to miss celebrating La Chandeleur, so am reblogging my post about it from last February. Bon appetit!
Sweet or savoury?
Now that we’ve finished celebrating in January by eating la galette des rois, the king’s cake, it’s time to sweep away those crumbs and haul out the crêpes pan!
February 2nd, is La Chandeleur, Fête des Lumières, Jour des Crêpes. You might know it as Candlemas.
Churches will celebrate the tradition of the lighting of candles.
Then it will be all about … what else, this IS France … food!
Crêpes and cidre. Unlike our apple cider, this drink has a touch of alcohol.
The day is often accompanied by fortune telling and in many kitchens, crêpes are flipped in the air with the pan in one hand and a coin in the other. If the crêpe lands back in the pan, the year will be a prosperous one. Children hold their breath in anticipation!
Similar to our North American, Groundhog Day, there’s a prediction about winter. “Rosée à la Chandeleur, hiver à sa dernière heure.” If there is dew at dawn, winter will soon be over.
As the French do so well, the day is a fun-filled, family time. If you’re tempted to celebrate your own Jour des Crêpes, they are delicious and light and easy to make. Click right here for a recipe.
There are crêpe stands or crêperies everywhere in France and on Sunday there will be few people not enjoying this simple and delicious food with a filling of choice ~ sweet or savoury. Crêpes have a history that goes back to Biblical times and in France, Britanny is said to have established the true crêpe recipe.
Get in line right here! Bon appétit!
Have you ever made crêpes? Which do you prefer, the French crêpe or it’s slightly heavier English cousin, the pancake? Are you a fan of sweet or savoury?
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