Patricia Sands

Author

Cote D'Azur

To market, to market …

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If it’s Friday, it must be France…

Bonjour mes amis! Let’s go to the daily market in Nice. Whatever you want, they have! If you are a photo junkie like me, go crazy!  We can hang out and browse, conduct a little retail therapy, and then chill with a beverage of choice at one of the cool cafés bordering both sides of the market while we watch the action.

Speaking of beverages, you might want to take a minute to have one while you watch this slideshow. I hope you enjoy the trip.

First we’ll take the train into Nice and hop onto a quick and quiet tram down to Place Massena. Then we simply dive into one of the enticing laneways leading to the Cours Saleya in the old town and voila! When we’ re finished there, it’s simply a walk across the Boulevard Des Anglais to the Promenade so we can park ourselves beachside. You’ll be glad you came with me!

Did you notice the action at the mushroom stall? The customer chooses a mushroom and the vendor slices it open to show the quality. Those were some serious champignons!

Are your speakers on?

http://www.youtube.com/watch?v=i2gEJ_fiIbo&feature=youtu.be

Do you like to spend time at the fresh markets where you live? Have you taken way too many photos of vegetables like I have? Where was the best market you visited? 

Int’l Women’s Day – the beat goes on

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If it’s Friday, it must be France

Bonjour! Before we talk France I want to let you know I’m at the energizing hive of activity, Girlfriendology.com, today. We’re continuing the blogtalk about … what else (?!?) … women, connections and inspiring girls. If you’re taking a break around 1:30 EST, Debba and I would love to have you join us on her blogtalk radio. Just click on this link to take you there.

And now back to France to see what was going on there this week.

Did you know the word “mademoiselle” (the French equivalent of “miss”) will now be removed from all government forms? (The New York Times had reported the word was now “banned”, which is not quite accurate.) Two powerful French feminist groups have mounted a strong advocacy campaign for some time for this move and someone has finally listened.

The issue is that “mademoiselle” clearly denotes the marital status of a woman, as opposed to “madame”, but men are always referred to as “monsieur” whether single or married. Women are either mademoiselles or madames for official and business purposes depending on their marital situation.

This distinction no longer exists in a number of Western countries. Germany banned the word Fraulein from official use in 1972. For many decades English-speaking countries have offered women the option of the neutral Ms, although Miss does still appear in many instances. No such alternative was offered in France, quite possibly because many young French people widely shun marriage these days and simply don’t consider it an issue.

A little history – mademoiselle comes from demoiselle, which used to be a title of nobility in pre-revolutionary France. The  link to marital status occurred during the Napoleonic era.

In another good step, France has given final approval to legislation requiring corporations to reserve at least 40% of the board positions for women. Read more here.

For all of the celebrating and recognition of the great strides towards equality achieved by women through the past 101 years since the first IWD, there is still a long way to go. This article from the Guardian gives an overview of struggles around the world, including La Belle France, faced by women today.

Copyright Petar Pismestrovic HDK

Here’s a thought for today that fits right in. Can you translate? If not, tune in next Friday. Bon weekend, tout le monde!

Did you do anything special to mark International Women’s Day this week? I had coffee with a friend yesterday who was going to a potluck dinner in support of a women’s charity in Guatemala. Each guest was requested to bring a story, photo or poem about a woman in their community they wished to celebrate. Love it! Women do “get it”.

Carnaval De Nice – only 2 days left…

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If it’s Friday, it must be France …

Mon Dieu! We have to hurry to catch the final weekend of the 2012 Carnaval de Nice. This is the 128th celebration of this world-famous festival that rivals those of Rio De Janeiro and Venice.

Parades, floats, flowers, bands, magicians, fireworks, presentations, and food … all this and more! Parades take place day and night for 15 days with a variety of themes and more than 1000 musicians and dancers. The enormous papier-maché configurations are spectacular. Gigantic balloon figures dominate the daytime spaces and breathtaking fireworks over the Mediterranean turn every evening into a pyrotechnical fantasy world.

Photo by debs-eye

 Click here to see a video and other information and here for more detailed explanations about the floats. You’ll be entertained – I promise!

The theme this year is the King Of Sport and the upcoming 2012 Summer Olympic Games in London are highlighted. Yes … I know some of you might find this hard to believe … but the French featured many floats about Britain and didn’t say anything nasty! Carnival is a time of love and harmony … flower fights, wine and food tasting, concerts from jazz to rock to classical and wild, crazy partying a long list of activities to suit everyone’s wishes. No question there is something for everyone!

Copr. EPA – Mail online Mar.2/12

Go to this link for more photos of hilarious and amazing floats. You’re going to want to book a ticket for next year!

I’ll leave you with this one last link to the Promenade Des Anglais Blog which gives tremendous information about the Côte D’Azur. That’s where this photo of a Flower Parade float is from. This particular post talks specifically about the Carnaval but, if you have the time, take a look at other videos that showcase the stunning city of Nice and it’s uniquely magnificent setting between the Maritime Alps and the Mediterranean.

I took this photo on the 20-minute drive to Nice from Antibes, one crisp clear May morning. To the east of Antibes the beaches are pebble (galets) . To the west they are sand. Take your pick. The rather noticeable buildings are the Baie Des Anges condos and marina which make up the only high-rise development on the Riviera. No others have been allowed, thank goodness.

I have to stop talking about Nice now as I feel a serious malaise setting in … I want to be there! Waaaaah …. sigh!

If you are finding winter long and dreary … go skiing! … seriously, I know winter sports don’t excite everyone … so take a look at some of these great options! If you can’t actually go to them, you can read about them and check out the photos. That can be fun too! Did any of you go to Mardi Gras in New Orleans this year? How about Ottawa’s Winterfest or Carnaval de Québec? Now’s the time to make some plans for next year!

Pain, Amour et Chocolat

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If it’s Friday, it must be France …

Where else but France would a Valentine’s lovefest include bread? Some might look at the title and think “pain” = heartbreak, considering the love connection, but nope, not here …  le pain is the French word for bread.

Last weekend, for the 5th consecutive year, this three-day show tempted crowds celebrating love and all its pleasures in Antibes which, as many of you know, is my favourite place on the planet and was my home for 4 months last summer.

More specifically this show focused on the simples pleasures of bread, love and chocolate.

I’m betting that many who visited the show also stopped in at Choopy’s for a coffee and one or two of their homemade scrumptious cupcakes! That’s what I would have done.

This may sound crazy to some but, for me, stepping into a French boulangerie (bakery) is the same as finding yourself in the most intoxicating chocolate shop.  Seriously, the display of goods in some French bakeries is like that in an art gallery.

IMHO, no one does baking better than the French – from the basic baguette, brioche, and croissant to the morning superstars of pain au chocolat and pain au raisin to the variety of round, flat and long loaves to the cakes and pastries that scream to be eaten at any time of day or night. Delicieux!

Bread has always been a staple of the French culture but nowhere was its political significance greater than at the beginning of the French Revolution. A shortage of grain due to droughts and poor farm management caused the price of bread to increase way beyond the means of the  poor who were also being taxed outrageously while the aristocracy cavorted. For some, bread was the only meal of the day. In response to growing unrest, one government leader suggested the peasants should eat straw … hmm, not a wise move … he was soon found hung in the square, his mouth stuffed with straw.

Bread riots spread and when a rumour suggested the government was hoarding flour at Versailles, the palace was stormed. Read about The Women’s March on Versailles, October 5, 1789.  King Louis XVI and his wife, Marie Antoinette, went by carriage back to Paris followed by an enraged mob that grew to tens of thousands, all hell broke loose and the rest is history.

This was one of the earliest events  of the French Revolution and, although it has grown into a bit of a post-Revolutionary urban myth, it proved to be a defining moment along with the  storming of the Bastille three months earlier. Click here to read more about the French Revolution and other political and social issues that brought it about.

After the revolution, the government made certain bread would always be affordable for even the poorest family and, as a result, bread is surprisingly inexpensive in France. Bakeries are found in every town, down to the smallest hamlet and bread is baked twice a day. Lineups are part of the tradition and very social although you need to know what you want to order when your turn comes up. Dawdling is not a good idea!

Every region of France has its own remarkable and unique stye of cuisine and that includes bread. Virtually every meal includes bread but no side plate for it … so don’t ask for one!

So here’s to love and chocolate and … well, why not … at least if you are in France … to bread!

I don’t usually eat a lot of bread but when we are in France it’s a different story and one of my mantras is “Vive le pain” as I waddle trot off to  join the lineup for our daily supply. Fortunately visiting that part of the world also involves a lot of strenuous walking and hiking so you can fool convince yourself you’re working off that croissant! Here’s a shot of our bread board on a typical day.

How do you feel about bread? Is it part of your normal diet or a once-in-a-while treat? Do you or have you ever made your own bread or pastries? Back in the day, my grandmother and my mother made bread every week. When you travel are there places you visit that serve traditional food  you love to eat?