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Patricia Sands

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Writing

Chocolate anyone?

July 27, 2011 by Patricia Sands

A few weeks ago I posted a recipe here for a super-scrumptious chocolate cake.( It was a lovely surprise for my launch party last November from cake-artiste-extraordinaire Nicole Lachapelle.)   I’ve had some great e-mails from several of you who took the time to make the cake. It was so much fun to hear you enjoyed it as much as we did … and yes, I agree, the icing bowl hardly needs to be washed when you are through with it!

I may have confessed before, but I’ll repeat it again: I am a lover of all things chocolate and rarely a day goes by that I don’t have a taste of it one way or the other.

My friend Barbara Conelli is the author of  Chique Secrets Of La Dolce Vita. It’s a great read at any time but if you are planning a trip to Italy it is a MUST READ. No question about it. A few weeks ago she had a most delicious post on her blog. I could almost taste the chocolate! I’m sharing it with you today so you can at least indulge yourself in a virtual way. Buon appetito!

A Chocolate Kiss From Tuscany
 I bought my very first box of Amadei chocolates a couple of years ago at Rinascente, the most famous department store in Milan. Rinascente means “newborn”, and on that day, I was truly newborn, in a very chocolate way.

Amadei Chocolate

The motto of Amadei is: “Amadei is a dream which takes the shape of chocolate,” and these words reflect the nature of this heavenly creation perfectly. Cecilia and Alessio Tessieri founded the company in 1990 in Tuscany, turning their love for chocolate into a magical masterpiece. These master chocolatiers know their chocolate, and they know how to ingeniously play with subtle flavors.

Cecilia says: “When a maitre chocolatier succeeds in making people smile by eating chocolate, he or she has reached the goal. Tasting means being carried away by sensations“.

Amadei Chocolate

Each Amadei chocolate is the result of a fascinating and skilled game which combines creativity and fantasy, tastes and flavors, to give you the real pleasure of chocolate. When you taste this Tuscan delight, you know for sure that Amadei chocolate is created with enthusiasm, curiosity, and a great passion and love for chocolate.

This is what the Tessieri’s say about indulging in the taste of chocolate, and let me borrow their words here, because no one could say it better than them: “Tasting chocolate is a global experience, a pleasure that involves all senses. Sweet like a caress, as soft as a hug in which the embraced one remains. A shiver that is born, then little by little becomes a waterfall, then carries you away without any possibilities of escape. The chocolate slowly melts between the lips, exhaling the aromas that stimulate memories…”

Amadei Chocolate

 I’m a passionate chocoholic and although I love all Amadei creations, these are my favorites:Desiderio (Desire) with pistachios and marzipan, Delizioso (Delicious) with hazelnut cream, Passione(Passion) with rum, and Solare (Solar) that tastes like zabaione, a famous Italian dessert. Yes, every piece of Amadei chocolate has a name that evokes its unique taste and flavor.

A friend of mine says that chocolate is a food group, and I agree with all my Chique heart. Let a piece of chocolate melt in your mouth right now, even if it’s not Amadei. Enjoy its smell, its texture and its flavor. Allow yourself to indulge in this heavenly treat with all your senses. And when you go to Tuscany, don’t forget to stop in Pontedera to discover the sweet secrets of Amadei.

Have a very dolce weekend 🙂

Take some time to enjoy the rest of Barbara’s always entertaining website. When it comes to the joys of Italy and la dolce vita, Barbara is definitely your go-to Bella Italiana! Click here to go to her website.

Are you a lover of chocolate or does a different sweet or savoury indulgence call to you? Leave a comment below and share it with us. Thanks!

Filed Under: Author Promotion, Blog Tagged With: 2011 Next Generation Indie Book Awards Finalist, Barbara Conelli, Chique Secrets Of La Dolce Vita, chocolate, ForeWord 2010 Book Of The Year Finalist, Patricia Sands, The Bridge Club, the power of friendship

Awesome chocolate cake recipe!Better late than never…

July 4, 2011 by Patricia Sands

If you are looking for another post about France, it will be here on Friday. I’ve decided that until the end of September, every Friday will feature the “If it’s Friday, it must be France” post. `A vendredi!

Now this post is WAY overdue! Last November we held the launch party for The Bridge Club at the funky Gladstone Hotel in the artsy Queen Street East district of Toronto. It was a blast! Not only did we have great music by the awesome jazz band, The Fabulous Quitters, but to my surprise Nicole Lachapelle, cakebaker extraordinaire, made this work of art. She replicated every last detail of the book cover, enlisted the help of our son Sasha (her boyfriend) to help with some of the heavy labour, and even created a look down the sides that resembled pages. Very impressive!

Favourite Chocolate Layer Cake

1 cup butter, softened

1 ½ cups granulated sugar

2  eggs

1 tsp vanilla

2 cups all-purpose flour

½ cup cocoa powder

1 tsp each baking powder and baking soda

¼ tsp salt

1 ½ cups buttermilk

CHOCOLATE ICING:

1 ½ cups butter, softened

½ cup whipping cream

1 tbsp vanilla

3 cups icing sugar

6 oz unsweetened chocolate, chopped, melted and cooled

In a large bowl, beat butter with sugar until fluffy. Beat in eggs, 1 at a time; beat in vanilla. In separate bowl, sift together flour, cocoa, baking powder, baking soda and salt. Stir into butter mixture alternately with buttermilk, making 3 additions of dry ingredients and 2 of buttermilk.

Spoon into 2 greased then parchment paper-lined 9-inch round metal cake pans. Bake in centre of 350 degrees F (180 degrees C) oven for 30 to 35 minutes or until cake tester inserted in centre come out clean. Let cool on rack for 20 minutes. Remove from pans; let cool completely on racks. Cut each cake horizontally into 2 layers.

CHOCOLATE ICING: In a bowl, beat butter until fluffy; gradually beat in cream. Beat in vanilla. Beat in sugar, about 1 cup at a time. Beat in chocolate until fluffy.

Place 1 layer, cut side up, on cake plate. Slide strips of waxed paper between cake and plate. Spread cut side with about ¾ cup of the icing; cover with remaining half. Cut side down. Spread top with another ¾ cup of the icing. Repeat with remaining layers.

Spread remaining icing over the side and top. Remove paper strips. ( Make-ahead: cover loosely and refrigerate for up to 2 days. Let come to room temperature before serving.) Makes 16 to 20 servings.

Nicole doubled the recipe to make this amazing replica of my novel and every last crumb was devoured. DELICIOUS. Thanks Nic! With her permission I am sharing the recipe here and definitely recommend it to all lovers of things chocolate.

Filed Under: Blog, Writing Tagged With: 2011 Next Generation Indie Book Awards Finalist, best chocolate cake recipe, ForeWord 2010 Book Of The Year Finalist, lifelong friendship, Patricia Sands, self-publishing, The Bridge Club

La Dolce Vita with author Barbara Conelli

June 6, 2011 by Patricia Sands

Enjoy this interview with Barb Conelli who understands exactly how to help everyone experience la dolce vita.

Congratulations on the publication of your delightful novel Chique Secrets Of Dolce Vita! I think a lot of readers are going to be making plans to visit Italy once they read it. Tell us what you have been doing in the past two months.
First of all, I’d like to thank you, Patricia, for inviting me to your wonderful blog! The past two months have been beautifully, amazingly hectic. The Kindle edition of my book has become an Amazon.com bestseller in the travel category (#8, but I hope to get to #1 during the book tour thanks to the support of my fans), and I’ve been receiving wonderful feedback from my readers. I’ve been humbled by their encouraging words. Also, I’ve been working on this book tour, and I’m very grateful for this opportunity to get closer to my readers.

How did you first begin writing about la dolce vita and all things Italian? Obviously you have a family history.

Yes, my grandma was Italian, born in Milan, and the Italian influence has been big in our multicultural family. My Grandma made sure I knew and loved everything about Italy – the culture, the architecture, the nature, the history, the people, and of course the food! I keep and treasure Grandma Lily’s book of family recipes and each time my friends come to visit me, we have a real Italian feast! I’ve been writing short stories, essays and articles about Italy for as long as I can remember, and last year I decided to write a book where I could share my personal, intimate, passionate encounters with Milan.

Have you spent much time in Italy?

Yes, my Dad did lots of business with Italy, I spent there a large portion of my teenage years, I studied there later on, and I’ve always loved coming back to see my friends and family. Of course, I also had my heart broken in Italy a couple of times – in a very Dolce Vita way (wink). Those lost loves belong to my favorite memories.

There are some wonderful characters in your book. Are they real?

Yes, the characters are very important because they create the stories, the atmosphere, the zest and the vibe of the book. They are real – I just changed a couple of names to protect the privacy of my friends and relatives. I wanted to bring Italy into the homes of my readers through the hearts of real people, especially women, who have been creating the face of Milan without being famous or living in the spotlight. I love talking to people when I travel, and for some reason strangers love chatting with me! Which is a great asset when you’re writing a book – it makes research very easy and fun!

And the restaurants? Can they in fact be found by visitors to the areas?

Yes, the restaurants are actually my favorite restaurants that I visit each time I find myself in Milan. I love the people and the food and the atmosphere… And of course, the personal memories that come with them. But honestly, I think Italy is the only country in the world that has no bad restaurants. Whether it’s a family trattoria or a Michelin restaurant, you’ll eat like a Chique queen. So whenever you’re hungry, just open the door of the nearest ristorante, and you won’t be disappointed.

I was surprised to discover that Chique Secrets of Dolce Vita is a book to be enjoyed by everyone but particularly anyone planning a trip to the areas on which you focus. It’s a “must” to take along on travels as you share so much great information that most people would never discover on their own. Were you aiming at any particular reading audience?

Thank you, Patricia! I was definitely aiming at women who love to travel and explore the world, but also at those who dream of traveling the world and who are in love with everything Italian. I didn’t want to write a travel book, and I don’t consider myself a travel writer. Chique Secrets of Dolce Vita is not a travel guide, it’s a book that reveals the secrets of Italy and allows you to indulge in your own Dolce Vita no matter where you are in the world. It’s a book about sunny days, kind people, values that we sometimes seem to forget in today’s hectic world, and the art of finding pleasure in little everyday things.

Your blog is such fun and informative and leaves readers in a very upbeat frame of mind. Has this always been your approach to life?

Absolutely! You know, I believe that life is too short to worry about what may happen, and to be blue about what has already happened. I’ve had a fair share of disasters in my life but I always try to look at the sunny side of everything and look forward to the future with optimism and expectancy. I’m an adventurer, and I’m also very spiritual. I believe we are the creators of our own life, and everything that happens is here to teach us something. Life is beautiful, and I dare to say I’m happy even when I cry. And I know that when life feels like too much to handle, I can always catch the first plane to Italy.

What are some future plans you might share with us?

Lots and lots of travels, of course. I’m working on my new book that’s going to be published in October – my readers can look forward to another passionate dose of Dolce Vita. To me, writing is like breathing, and Italy is a place I can’t live without. Put these two together and you have a very Chique life purpose. I love my life, and I hope my joy and passion shines through the pages of my books and turns my writing into a highly contagious happiness bug! Patricia, thank you very much for this interview. You are a very Chique woman, and I’m honored to know you. I love The Bridge Club and I look forward to your new novel!

My thanks to you, Barbara. Your bright outlook and philosophy on life shine through in everything you do! It’s a pleasure to know you. Keep those blogs coming so we can continue to enjoy all the fantastico information you share. Can’t wait for your next book!

Filed Under: Author Promotion, Blog Tagged With: 2011 Next Generation Indie Book Awards Finalist, Barbara Conelli, Chique Secrets of Dolce Vita, follow your dreams, ForeWord 2010 Book Of The Year Finalist, Italy, life in Italy, The Bridge Club, the power of friendship, travel to Italy, writing

Further to my last post …

May 31, 2011 by Patricia Sands

Continuing with the subject of finding the balance between social media and writing, I wanted to give this next website it’s own separate post. First I want to thank my friend and fellow author Patricia Caviglia for forwarding the link to me in the first place.
At the risk of repeating myself, the online writing/publishing community provides an astonishing number of excellent blogs and websites. Kristen Lamb’s is a standout! She is a an author, a blogger, and a woman who offers inspiration and encouragement to all writers. She is talented, articulate, candid and very funny – unless she has me and many others completely fooled! As well as frequently laughing out loud, which I love to do, I’ve learned a lot from every one of her posts since I began following her a few months ago. What I like best about her is that she keeps things real. This particular post about the concept of T.E.A.M. as it applies to the effective use of social media is a fine example. If you are still attempting to find the balance, as I am, do read it. I’m betting you will subscribe to her blog as quickly as I did!
For your added enjoyment, guaranteed laughs, and in further praise of Kristen, check this site out Educlaytion by Clay Morgan.

Filed Under: Author Promotion, Blog Tagged With: #MyWana, 2011 Next Generation Indie Book Awards Finalist, Clay Morgan, Educlaytion, ForeWord 2010 Book Of The Year Finalist, Kristen Lamb, Patricia Caviglia, Patricia Sands, The Bridge Club, the power of friendship, the value of laughter, writing

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