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Patricia Sands

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If it is France...

New release!

By Patricia Sands June 21, 2019

If it’s Friday, it must be France …

I’m delighted to let you know that Book Two in the Villa des Violettes series is now available on all platforms. I hope you enjoy the ongoing adventure of Kat and her new life in the south of France.

Click right here for the Amazon.com page!

Synopsis:

The Love in Provence characters are celebrating a glorious spring on the Côte d’Azur …

There are sweet-smelling blossoms, buds bursting into bloom, explosions of golden mimosa, dazzling sunshine, a shimmering sea …

And a worrying disappearance!

A hidden past is uncovered and shocking truths are revealed. But life goes on.

Kat and Philippe welcome their first B & B guests to the Villa and are busy with other demands, all the while keeping hope alive as police search for their friend.

A special request from Simone and an unexpected appearance turn a planned motorcycle trip on Corsica into so much more.

Thank you to everyone who has already taken the time to leave a review! Every single one is most appreciated.

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If it’s Friday, it must be France …

By Patricia Sands April 19, 2019

Happy Easter, Happy Passover, Happy Spring!

Joyeuses Pâques, Joyeux Pesach, Joyeux Printemps!

Whatever joyous occasion you celebrate at this special time of year, may it bring family and friends together for reflection, fellowship, food … and chocolate. Let’s count our blessings and focus on how we can help those who cannot.

In France, the traditions around Easter are quite different than most countries. Here’s an excellent article from The Good Life France (my favourite website, as you all must know by now). It is written by my friend, Margo Lestz, who will give you all the history. It begins like this … “On the Thursday night before Easter, all the church bells go silent and they won’t be heard from again until Easter Sunday.” Click here to read more.

With the tragic fire that occurred this week at the beloved Notre Dame in Paris, thoughts will also be centred on the impact that has had around the world. Whether for religious reasons or for the tremendous historical symbol it represents, the hope is that what was lost will be rebuilt. Response has been heartwarming and unifying, from the greatest to the smallest level. The heroes of that day are les pompiers, the men and women firefighters who worked tirelessly to contain the flames and those who helped save the priceless art.

This photo is from my last visit to Paris in 2015. I will be back there in September for a few days, on my way to co-lead ~ (with my BFF Deborah Bine) ~ my fifth women’s tour in the south of France … click on that link if you want to know all the great things about that adventure! I hope some day I have the opportunity to take a photo of the newly restored grande Dame.

Bon weekend everyone!

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Pain, Amour et Chocolat

By Patricia Sands February 15, 2019

If it’s Friday, it must be France …

Where else but France would a Valentine’s lovefest include bread? Some might look at the title and think “pain” = heartbreak, considering the love connection, but nope, not here …  le pain is the French word for bread.

This weekend, this three-day show will tempt crowds celebrating love and all its pleasures in Antibes which, as many of you know, is my favourite place on the planet. It was my home for 4 months in when I wrote the first draft of The Promise of Provence. My husband and I have returned every year since.

More specifically this show focuses on the simple pleasures of bread, love and chocolate. Click here for the 2019 information.

This may sound crazy to some but, for me, stepping into a French boulangerie (bakery) is the same as finding yourself in the most intoxicating chocolate shop.  Seriously, the display of goods in some French bakeries is like that in an art gallery.

IMHO, no one does baking better than the French – from the basic baguette, brioche, and croissant to the morning superstars of pain au chocolat and pain au raisin to the variety of round, flat and long loaves to the cakes and pastries that scream to be eaten at any time of day or night. Delicieux!

Bread has always been a staple of the French culture but nowhere was its political significance greater than at the beginning of the French Revolution. A shortage of grain due to droughts and poor farm management caused the price of bread to increase way beyond the means of the  poor who were also being taxed outrageously while the aristocracy cavorted. For some, bread was the only meal of the day. In response to growing unrest, one government leader suggested the peasants should eat straw … hmm, not a wise move … he was soon found hung in the square, his mouth stuffed with straw.

Bread riots spread and when a rumour suggested the government was hoarding flour at Versailles, the palace was stormed. Read about The Women’s March on Versailles, October 5, 1789.  King Louis XVI and his wife, Marie Antoinette, went by carriage back to Paris followed by an enraged mob that grew to tens of thousands, all hell broke loose and the rest is history.

This was one of the earliest events  of the French Revolution and, although it has grown into a bit of a post-Revolutionary urban myth, it proved to be a defining moment along with the  storming of the Bastille three months earlier.Click here to read more about the French Revolution and other political and social issues that brought it about.

This is a typical lineup at least twice a day, at one of my favourite boulangeries in Antibes.

After the revolution, the government made certain bread would always be affordable for even the poorest family and, as a result, bread is surprisingly inexpensive in France. Bakeries are found in every town, down to the smallest hamlet and bread is baked twice a day. Lineups are part of the tradition and very social although you need to know what you want to order when your turn comes up. Dawdling is not a good idea!

Every region of France has its own remarkable and unique stye of cuisine and that includes bread. Virtually every meal includes bread but no side plate for it … so don’t ask for one!

So here’s to love and chocolate and … well, why not … at least if you are in France … to bread!

I don’t usually eat a lot of bread but when we are in France it’s a different story and one of my mantras is “Vive le pain” as I waddle trot off to  join the lineup for our daily supply. Fortunately visiting that part of the world also involves a lot of strenuous walking and hiking so you can fool convince yourself you’re working off that croissant! Here’s a shot of our bread board on a typical day.

How do you feel about bread? Is it part of your normal diet or a once-in-a-while treat? Do you or have you ever made your own bread or pastries? Back in the day, my grandmother and my mother made bread every week. When you travel are there places you visit that serve traditional food  you love to eat?

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Never too much of a good thing, n’est-ce pas?

By Patricia Sands August 10, 2018

If it’s Friday, it must be France …

Do you ever come across something special when you are looking for something else? Then you read it or hold it in your hands to admire and remember all sorts of good things about it?

This afternoon I was sending some information about Antibes to my good friend Julie Mautner, creator of the excellent website, The Provence Post.

The next thing I knew I was re-reading this article and a wealth of great memories wrapped around me. My husband and I often drop by the Hotel Belles Rives for a meal in the exceptional La Passagère restaurant or a drink on the dazzling terrace. It’s always memorable. But the particular morning I gathered information for this article is something I will not forget.

Today I’m reposting the article I wrote for The Good Life France in 2016. If you read it then, I hope you will enjoy it again. After all, we can never have too much of a good thing, n’est-ce pas?

Hotel Belles Rives ~ Antibes southern France

Written by Patricia Sands in Provence-Alpes

Entrance of the hotel Belles-Rives in Antibes with purple bougainvillea growing round the door

The frivolous lyrics from Cole Porter’s Let’s Misbehave might very well have epitomized the mood on the Côte d’Azur when the song was published in 1927.

“There’s something wild about you child, That’s so contagious. Let’s be outrageous, Let’s misbehave!!!”

Not only was he penning the song, but quite possibly Porter was working through it while he hung out with Zelda and F. Scott Fitzgerald. They were staying at their rented Villa Saint-Louis on the shore of a scenic cove on the west side of the iconic Cap d’Antibes. The Fitzgeralds loved partying with their Jazz Age friends. The semi-Bohemian crowd included wealthy Americans and visiting artists, writers and hangers-on. Picasso, Hemingway, Cocteau, John Dos Passos, Gertrude Stein and Dorothy Parker were just a few of the regulars. Porter was a fixture at the piano in the music room of Villa Saint-Louis, overlooking the shimmering Mediterranean.

From all accounts, notably captured in Fitzgerald’s Tender is the Night, along with letters, journal entries and recorded memories by others in the Roaring Twenties, the French Riviera was rather a wild place to be. It was also, and continues to be, a fabled coastline of incomparable beauty and light that inspires artists to settle there and create.

The  Belle of the French Riviera

View from the bar of the Hotel Belles-Rives overlooking the blue waters of the Mediterranean Sea

Since 1929 the privately-owned Villa Saint-Louis has been known as Hôtel Belles Rives. At the time it was the only hotel on the water along the Côte d’Azur. And since 2001, the gracious third-generation owner, Marianne Estène-Chauvin has guided her beloved 5-star, 43-room gem with a clear desire to keep the best of the Fitzgerald years alive.

TO CONTINUE READING, CLICK RIGHT HERE  for the link to the entire article and photos on page 55 of The Good Life France magazine. It’s a long article but worth the read (she said modestly …). ENJOY!

It was a pleasure to spend the morning with Madame Estène-Chauvin, a charming, savvy businesswoman and artist, who loves what she does. To sit and chat and then be shown around the beloved property by her was truly an honour. Have you visited this iconic hotel?

 

 

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