Patricia Sands

Author

If it is France...

January 6th ~ Epiphany ~ la fête des rois in France

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January 5, 2025

Happy New Year … now Eat cake like a king!

January 6 is the official date of Epiphany, when this celebration occurs. However, many people in France this year would have taken advantage of the nearest Sunday to serve their King’s Cake. This date is said to be the day that the three kings (or magi) visited baby Jesus in Bethlehem. It is the end of the 12 days of Christmas, being 12 days after the 25th December.

If you are in France (or Louisiana, hello N’awlins!), it’s again time to celebrate  … oui …  bien sûr … more food! Don’t you love it? It’s the French way! This time it’s all about a rich, almond cream (frangipane) enveloped by layers of light, flaky pastry (feuilleté).

Another joyful opportunity to bring friends and family around the table to share La Galette des Rois/The Kings’ Cake, takes place on the first Sunday of January or January 6th and recognizes Epiphany, the arrival of the three wise men (Magis). The history of this special pastry can be  traced to Roman times.

If you read my Love in Provence series, Kat first finds out about the tradition in Book #2, Promises to Keep. 

During the French Revolution, the name was replaced with ‘Gâteau de l’Égalité’ (equality cake), as the word ‘king’ was a little out of fashion!

It’s so popular, many patisseries make the scrumptious cake through the entire month of January.

The cake is cut in the specific number of slices for the people present, with one extra symbolic slice for the first poor person passing by. The youngest child  (or the most innocent adult, if no children are present, which can result in great hilarity) goes under the table and calls out who will receive each slice to ensure fair distribution. The greatest excitement comes when one person discovers la fève (a lucky charm) hidden in a single slice. Just don’t accidentally bit down on it … they’re usually a small porcelain or plastic trinket!

This really is a lot of fun and a joyful time to celebrate with family and friends.

Bon appétit!

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Click here to read an excellent account of the history and traditions of this special fête by my friend, Margo Lestz.

Happy New Year everyone! May 2026 bring you and your loved ones the best of health of happiness … peace in the world would be nice too. We can only keep hoping.

I’ve been so pleased with the response to my new novel, THE FRENCH EFFECT. If you haven’t read it yet, here is the link to all the platforms where you can purchase it…either ebook or print. I’m excited to announce that the audiobook will be out in February.

Tomorrow is Pub Day!

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THE FRENCH EFFECT will pop out into the world on November 15th! I’m excited to bring this story to you. This is just a quick reminder it’s not too late to pre-order.

Full disclosure ~ At the end of 2024, I was in a bit of a dip, which was most unusual for me. But it happens from time to time to most of us, right?

To be honest, I have to thank Ann Garvin and all of the Tall Poppy Writers for the fact that this book exists. At the end of 2024, I was having a bit of a meltdown that my next birthday in July would be my 80th. My age has never bothered me in the past and I’m blessed with good health, BUT … mon Dieu … that was suddenly a number I couldn’t quite deal with. Out of nowhere, the invitation arrived from Ann to join the author/reader group she created in 2013! What an honour to be part of this collegial and encouraging group of writers. Inspiration followed and my words began to flow. I loved writing THE FRENCH EFFECT. I hope you enjoy reading it.

Here’s the blurb: Here’s the blurb … Sorry for the crazy spacing. Being totally a non-techie, I have no idea how to fix it and it is too late at night to ask my tech assistant. So I’ m just going to post it like this. Please forgive me …

From the bestselling author of the LOVE IN PROVENCE series, comes a hopeful and
heartwarming journey that reminds us it’s never too late for a second chance.

France has a way of changing your mind … and your heart …

Novelist Nora Bennett is living her fifties with more doubts than dreams. Once content with her
quiet life, she’s recently found herself battling writer’s block, a growing restlessness–and
resistance to a holiday season she’s long stopped celebrating. So, when her daughter Chloe, an
artist living in Paris, asks her to dog-sit an intimidating Doberman named Atticus, Nora surprises
them both by saying yes.

Delicious meals, long walks through the storied streets of Montmartre, and a chance to
rediscover a spark of joy in the glittering holiday lights of Paris: Six weeks in the City of Light
might be just the escape Nora needs.

Except Paris has other plans. Nora agrees to ghostwrite a memoir for 93-year-old Marie-Louise,
who reveals haunting memories of surviving the Occupation as a child of the Resistance. A
charming younger tango partner with secrets of his own introduces Nora to the French art of
pleasure. All the while, the city’s irresistible festive spirit envelops her gently.

Chloe invites Nora to spend Christmas at her husband Olivier’s centuries-old ancestral farm in
Provence. There, Nora is embraced by the warmth of family and treasured traditions. She’s also
unexpectedly drawn to Pierre, her son-in-law’s moody and magnetic father. Their connection is undeniable, even as he seems intent on keeping his distance.

But when Atticus suddenly goes missing, Pierre joins Nora in searching for him. Soon a winding
road trip returning to Paris softens their defenses … and reveals complicated truths behind
their guarded hearts.

Yet as Nora’s time in France begins to wind down, she must decide: Return to the comfort of
the life she knew – or leap into a bold new chapter she never imagined beyond the pages of her novels.

Happy reading! Bonne lecture!

April First and chocolate fish in France ~ no joke!

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April 1, 2025 by Patricia Sands (Edit)

April 1, 2025 

If it’s Friday, it must be France …

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Happy April 1st! I hope you enjoy this repost of mine. Some things never change!

Imagine my surprise the first time I was in France on April 1st and found children sticking paper fish on my back, whispering and giggling and then hollering “poisson d’avril”!

Excusez-moi? Fish?

As Wikipedia explains: “In Italy, France and Belgium, children and adults traditionally tack paper fishes on each other’s back as a trick and shout “April fish!” in their local languages (pesce d’aprile!, poisson d’avril! and aprilvis! in Italian, French and Flemish, respectively). Such fish feature prominently on many late 19th- to early 20th-century French April Fools’ Day postcards.

April-Fools-vintage-Image-TheGraphicsFairy.com

April-Fools-vintage-Image-TheGraphicsFairy.com

I had no idea where the tradition began and, after a bit of searching, found this explanation on France Travel Guide.

“Although the origin of April Fools is obscure and debated, the most widely accepted explanation actually credits the “holiday” as starting in France. The most popular theory about the origin of April Fool’s Day involves the French calendar reform of the sixteenth century.

The theory goes like this: In 1564 King Charles IX of France reformed the calendar, moving the start of the year from the end of March to January 1. However, in a time without trains, a reliable post system or the internet, news often traveled slow and the uneducated, lower class people in rural France were the last to hear of and accept the new calendar. Those who failed to keep up with the change or who stubbornly clung to the old calendar system and continued to celebrate the New Year during the week that fell between March 25th and April 1st, had jokes played on them. Pranksters would surreptitiously stick paper fish to their backs. The victims of this prank were thus called Poisson d’avril, or April Fish—which, to this day, remains the French term for April Fools—and so the tradition was born.”

poisson d'avril

poisson d’avril

Boulangeries and patisseries deliciously get into the spirit with fish-shaped goodies. Oh … and did I mention the chocolatiers? Schools of fish of all sizes fill shop windows, the larger ones often filled with smaller treats. To a chocoholic, fish never tasted so good!

Since Easter usually falls around the same time, fish feature predominantly in shop windows through that holiday as well.

Maybe we should adopt a symbol for April Fool’s Day in North America, so there would be a good excuse to buy special chocolates on that day over here. Not that we ever really need an excuse for chocolate …

Wherever you are, have fun on April 1st and enjoy some chocolate.

My friend, author Margo Lestz, has this tidbit to share on her blog about April 1:

“The annual “April Fish” in Nice, France ~
The city of Nice has its own special April Fool’s joke. Normally there is a cannon shot every day at noon from a hill overlooking the town. (It’s really a firecracker, but it used to be a cannon so they still call it one. You can read more about it here.) This noonday boom alerts the people of Nice that it’s lunchtime and it goes off every day at exactly noon. That is, every day except on April 1st when the “cannon” goes off one hour early and everyone is thrown off schedule. If you are in Nice on April 1st listen carefully after the boom and you might be able to hear a shout from the hilltop – “April Fish!”

Take some time and visit her website, The Curious Rambler, for entertaining posts about traditions and history based on her extensive travels in France, Italy and England.

Are you a prankster on April 1st or do you just grit your teeth and hope the day will pass quickly? Is there one April Fool’s Day joke in particular that you will never forget?

I hope Spring is settling in wherever you live. If this April is like most, we will still have the occasional day of snow flurries. But today is bright and sunny and I can see the ski runs on the hills are beginning to have brown patches. I put my skis away last week but am so thankful for the amazing season we had this year.

In book news, I’m happy to let you know that The Bridge Club is on sale for the month for $1.99. If you already have it in your library, now is a great time to gift it to friends or save copies for future gifts.

Happy April Fish Day!

Sweet or savory … or both? And a happy Groundhog Day giveaway!

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February 2, 2024 by Patricia Sands (Edit)

Now that we’ve finished celebrating January in France by eating les galettes des rois, the kings’ cake, it’s time to sweep away those crumbs and haul out the crêpes pan!

French-Candlemas-La-Chandeleur-Crêpe-Day

February 2nd, is La Chandeleur, Fête des Lumières,  Jour des Crêpes. You might know it as Candlemas.

Churches will celebrate the tradition of the lighting of candles.

Then it will be all about … what else, this IS France … food!

Crêpes and cidre. Unlike our apple cider, this drink has a touch of alcohol.

The day is often accompanied by fortune telling and in many kitchens, crêpes are flipped in the air with the pan in one hand and a coin in the other. If the crêpe lands back in the pan, the year will be a prosperous one. Children hold their breath in anticipation!

Similar to our North American Groundhog Day, there’s a prediction about winter at this time of year. “Rosée à la Chandeleur, hiver à sa dernière heure.” If  there is dew at dawn, winter will soon be over.

As the French do so well, the day is a fun-filled, family time. If you’re tempted to celebrate your own Jour des Crêpes, they are delicious and light  and easy to make. Click right here for a recipe.

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There are crêpe stands or crêperies everywhere in France and lineups will be long today. As well, family kitchens everywhere will be filled with mouth-watering aromas. Today and through the weekend, there will be few people not enjoying this simple and delicious food with a filling of choice ~ sweet or savoury.  Crêpes have a history that goes back to Biblical times and, in France, Britanny is said to have established the true crêpe recipe.

Get in line right here! Bon appétit!

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Have you ever made crêpes? Which do you prefer, the French crêpe or it’s slightly heavier English cousin, the pancake? Are you a fan of sweet or savoury?

Here’s what  The Good Life France has to say about French traditions on February 2nd.

Thank you, thank you! Mille mercis, to readers everywhere! I’m still basking in the great reception Deck The Halls at the Villa des Violettes is receiving! I’m so glad you are enjoying being back in the company of Kat, Philippe and their family and friends. I love writing these stories so you never know … there may be another one in the future.

If you don’t have your copy yet, here’s the link: https://amzn.to/49UA5Su

Enjoy! Bonne lecture!

Let’s get through this dreary winter (here in southern Ontario, for sure!) and feel all sorts of love in February! The official word here is that the Groundhog did not see his shadow today and spring is right around the corner. I would love to get a few more days of skiing in but spring skiing would be just fine.

To celebrate Groundhog Day, I’m giving away a copy of Lost At Sea to one winner. Take a vacation in the Mediterranean! Find out more on my FB page.

Wishing you a bon weekend wherever you are!

See you soon!